Ingredientes de la Fórmula
Calculadora de Fórmula
Tamaño del Lote
kg
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Ingredientes
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Peso Total
| # | Función | % | Producto Sugerido | Cantidad (kg) | |
|---|---|---|---|---|---|
| Fase A | |||||
| 1 | Aqueous Phase - Vehicle and Humectants | — | — | ||
| 2 | Oil Phase - Emollients and Structuring Agents | — | — | ||
| 3 | Emulsifier | — | — | ||
| 4 | Skin Care Actives | — | — | ||
| 5 | Preservative | — | — | ||
| 6 | Fragrance (Your Choice) | — | — | ||
| Total | 0.0% | 0.00 | |||
Procedimiento de Elaboración
Fase A
Heat the Aqueous Phase and Oil Phase separately to 75-80°C.
Slowly pour the Oil Phase over the Aqueous Phase under constant and vigorous agitation to form the emulsion.
Maintain agitation and begin cooling.
When the temperature drops below 40°C, add the actives, preservative, and fragrance.
Continue stirring gently until the cream reaches room temperature.